Taking inspiration from The Minimalist Baker, one of my go to blogs for simple plant based recipes - that don't call for one million* ingredients (*approximately). Making mini cheesecakes allows for really simple serving (and portion control) - and it means you can always have a sweet treat on hand for "emergencies".
*If your dates are not sticky and moist, you can soak them in warm water for 10 minutes then drain. But be sure to drain thoroughly and pat dry to prevent the crust from getting soggy.
*To quick-soak cashews, pour boiling hot water over the cashews, soak for 1 hour uncovered, then drain and use as instructed.